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Welcome back to The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Timothy Pakron from Mississippi Vegan. Timothy came to food blogging by way of studio art and his passion for fresh produce, not the blog itself. He started sharing his photography and vegan recipes on Instagram first, built an audience there, and landed a cookbook deal before he ever put much focus into a blog. In this conversation, Bjork and Timothy talk through what it looks like to build a body of work around a strong personal point of view, and why story and connection have carried his career from Instagram to a thriving blog, and now a second cookbook (Garden Variety)! They also chat about the practical side of running a content business today: how Timothy is adjusting to a search and social media landscape that keep shifting under everyone’s feet and how he thinks about his blog less as a static archive and more as an ecosystem that needs constant tending. If you’re trying to figure out how to stand out with your story or navigate a creative career that has real ups and downs, this episode is for you. ​See the show notes to find relevant links and/or leave a comment! Three episode takeaways:
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This newsletter is sponsored by Raptive. Building a creator business isn't getting any easier. Between AI, constant platform changes, and the pressure to keep growing, it can feel like you're running just to keep up. That's why we're excited to partner with Raptive. Raptive works with thousands of the web's leading independent creators—including us—to help them earn more, grow smarter, and build sustainable businesses for the long term. They combine industry-leading advertising with...