July Blogging Newsletter — AI Mode recipe changes, new GSC features, and what to prioritize when updating posts


Hey Reader,

Welcome to July's monthly newsletter! 🎉 We're excited to share the latest news in the food creator space with you, but before we do, we wanted to make sure you've tuned into our July podcast episodes:

Now, let's jump into the latest articles! ⬇️

1. "Just Be Yourself" Isn't Brand Strategy 💃

We've been talking a lot lately about the increasing importance of storytelling, authenticity, and sharing more of you in your content to combat the rise of AI slop. But have you ever wondered what exactly "being yourself" looks like as a content creator?

Our friend Katie Trant from Foodie Brand Lab dives into the topic of authenticity in her most recent newsletter, and makes the case that people are mistaking authenticity for transparency.

That's because authenticity isn't about opening every door into your life. It's about expressing the parts of yourself that support the relationship you want to build with your audience.

When you're trying to clarify your personal brand, she encourages you to ask yourself "which version of yourself are you intentionally becoming known for?" every time you decide which recipes to share, which stories to tell, which brands you work with, and the moments of your life you make public.

Read her full newsletter here.

2. Google Search Console Adds Reports For Social Posts 📱

Exciting news for the data lovers out there — Google is rolling out a new property type in Google Search Console so that you can now monitor how your social posts and video content on Instagram, X, TikTok, and YouTube perform in Google Search and Discover.

The Performance report displays total clicks, impressions, and other related metrics, allowing filtering and sorting to identify which posts and queries generate the most traffic.

This should make it easier for you to discover how people are finding all of your content on Google.

Ready to set-up your new platform property? Here are the directions.


Read the full article on Search Engine Journal.

3. Google AI Mode Improves Links For Recipes, Again 🔗

It can be hard (and demoralizing!) to keep up with all of the changes to Google Search these days, but this most recent iteration of recipes in AI Mode is at least a step in the right direction for food bloggers.

Google has announced a new layout to how recipes display in AI Mode that should make it easier for users to discover the actual sources of the recipes and click-out to the original sites.

AI Mode now features links, images, blog name, recipe ratings, number of ingredients, and time to prepare at the top of the result (very similar in appearance to the Recipe section in Google Search itself). And while that's all well and good, it still proceeds to provide a mashed-up recipe below this new and improved section.

Our friend, Adam Gallagher from Inspired Taste (listen to his recent episode on the podcast for more information about this!), provided the following feedback to Google:

We sincerely appreciate this update. But there is a lot more work to be done.
The full default AI recipe below the recipe card UX in many cases boldly instructs users that the full AI recipe is our official recipe. Google says to follow our recipe below which isn’t sustainable.
The full AI recipe ranges from verbatim plagiarism to wildly inaccurate representations of our recipes, videos, and photos. This misrepresentation needs to stop. The full default AI recipe below really needs to go.

Hopefully stay tuned for more changes and improvements from Google.🤞

Read the full article on Search Engine Roundtable.

4. Raptive Analyzed 103,000 Content Refreshes. Here’s What Was Most Associated with Google Traffic Growth 📈

The SEO team at Raptive recently analyzed 103,000 updated blog posts over a 16-month period to compare Google pageviews and average search rank in the 60 days before and after a page was updated. The main finding?

Content refreshes performed best when they made meaningful improvements to the page, not just small edits.

While updating older blog posts is not a sure thing for increasing page views, Raptive did find that updated posts outperformed similar pages that were not updated in by 19%. Making the content more useful for the reader, changing the word count by >10% (i.e. a significant rewrite of the original post), updating the title, images, and paragraph structure were also associated with a bigger improvement in page views.

Raptive specifies that you shouldn't just update your oldest content. Focus on updating content that:

- Used to bring in steady Google traffic, but has declined
- Ranks near the bottom of page one or the top of page two
- Still aligns with your audience, but no longer feels current
- Has performed well during past seasonal peaks
- Needs updates because the search results have changed
- Includes outdated facts, weak examples, old photos, or thin sections

Read the full analysis on Raptive.

And that's it for us this month! See you back here in August. 🍉

Food Blogger Pro

We help creative foodies (like you!) take the guesswork out of building a food blog to share your passion and earn money doing what you love. Join the over 11,000 subscribers on our newsletter to get actionable tips and strategies delivered to your inbox each week! 📫

Read more from Food Blogger Pro

This episode is sponsored by Clariti and Raptive. Welcome to episode 584 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Shruthi Baskaran-Makanju from Urban Farmie. Shruthi recently made the leap from a successful career in management consulting to become a full-time content creator with Urban Farmie. Her background in business strategy didn’t disappear when she made the switch, and it has become one the most valuable tools in her toolbox (especially when it comes...

Updated Course: Facebook for Food Creators Published on August 13, 2026 It’s a great day here at Food Blogger Pro because it is updated course day! 🌟 We are so excited to finally fill you in on something exciting we’ve been working on behind the scenes… a HUGE refresh of our Facebook course! With almost three billion monthly active users, Facebook is the most used online social network worldwide 😳. If you aren’t already using Facebook for your food blog, it is a great platform for...

This episode is sponsored by Yoast and Clariti. Welcome to episode 583 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Jeanelle Castro from Jeanelleats. Jeanelle started Jeanelleats ten years ago while still working a 9-to–5 — but she knew she had always wanted to be an entrepreneur, and she always loved making videos. In 2016 she started posting on YouTube, got serious about tracking her metrics and posting consistently, and within a few months her channel started...