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Welcome to episode 579 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Casey Markee from Media Wyse. If you’ve been feeling like search and traffic have gotten harder to figure out lately — you’re not imagining it. The rules are genuinely changing, and they’re changing fast. In this episode, Casey breaks down the biggest shift happening in search right now — the move away from the traditional “10 blue links” model toward a semantic, AI-powered model where Google constructs answers from multiple sources and tries to keep users on Google rather than sending them elsewhere. For food bloggers, this means that publishing a well-optimized recipe is no longer enough, and Casey explains exactly what it takes to thrive in the search landscape that’s replacing it. Bjork and Casey cover the technical fundamentals that still matter (core web vitals, internal linking, structured data), the growing importance of building a content ecosystem and genuine topical authority, and — perhaps most importantly — how to make yourself and your brand visible beyond your website. Casey also walks through what knowledge panels are, how PR mentions and media appearances feed into Google’s knowledge graph, and how a new feature called the “preferred source” button could be a real competitive advantage for food bloggers who move quickly. ​See the show notes to find relevant links and/or leave a comment! Three episode takeaways:
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We're excited to send new Food Blogger Pro blog posts to you via email! We'll share our latest and greatest blog posts with you where we'll talk about tips and strategies for growing your audience, creating great food content, and monetizing your blog, as well as updates on new courses available for Food Blogger Pro members! How Food Bloggers Can Turn Recipe Libraries Into Tech Partnerships Published on July 23, 2026 This is a guest post by Sandie Markle.Sandie Markle is the founder of...
This episode is sponsored by Raptive. Welcome to episode 580 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Sam Vander Wielen. This episode digs into the gap between the idea of entrepreneurship and what it actually takes to build a business. Sam shares how she was first drawn to food blogging and online business because they felt like a path to freedom, only to realize she was in love with the outcome, not the daily work required to get there. That realization...
We're excited to send new Food Blogger Pro blog posts to you via email! We'll share our latest and greatest blog posts with you where we'll talk about tips and strategies for growing your audience, creating great food content, and monetizing your blog, as well as updates on new courses available for Food Blogger Pro members! New Course: Republishing Content Published on July 9, 2026 Happy Thursday! It’s a good day because we have a course update for you! We’ve refreshed our Republishing...