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Welcome to episode 590 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Yvette Marquez from the food blog Muy Bueno. This week, we are welcoming back Yvette Marquez to the podcast to share how she’s built a sustainable creator business around family recipes, storytelling, cookbooks, and brand partnerships. She walks through what her work looks like today, from updating older blog posts and developing her next cookbook to resharing classic recipes in new formats. She and Bjork dig into why your archive can be a long-term business asset, which means you don’t have to keep coming up with brand-new ideas all the time — a game-changer! Yvette will also share how Facebook, Substack, virtual assistants, business managers, and behind-the-scenes recipe development all contribute to her business. Her advice for new creators: choose authenticity over perfection, invest in the skills and people who support your strengths, and build a business on genuine stories and audience trust! ​See the show notes to find relevant links and/or leave a comment! Three episode takeaways:
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This episode is sponsored by Clariti. Welcome to episode 593 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Dahn Boquist from Savor the Best. Dahn Boquist left her nursing career to blog full-time with her mom at Savor the Best, and the flexibility that came with that leap has been the highlight. But the journey hasn’t always been a linear one. In this interview, Dahn walks Bjork through her site’s growth, decline, and recovery and shares what she learned and...
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