We're excited to send new Food Blogger Pro blog posts to you via email! We'll share our latest and greatest blog posts with you where we'll talk about tips and strategies for growing your audience, creating great food content, and monetizing your blog, as well as updates on new courses available for Food Blogger Pro members! If you'd prefer to not receive these emails, click here to unsubscribe from blog post emails. 3 Ways to See Long-Term Success as a Food BloggerPublished on April 10, 2025 If you’ve been blogging for any period of time, you’ve probably realized by now that your to-do list is always growing. Even right now you may be thinking that you need to…
… and feel like you should have had ALL of that done rightthisverysecond. And that’s all on top of creating valuable, helpful, awesome blog content! 🤪 But I have some good news about your to-do list –– you have permission to choose what you do. This is your blog, after all. Just because someone has a podcast, works with brands, and posts 47 times a day on Instagram doesn’t mean that you have to, too.
So how do you choose what’s most important when it’s all up to you?! When you’re first starting out as a blogger, content creator, photographer, and recipe developer, how do you decide where to spend your time to set yourself up for long-term success? If you’re looking for ideas, we definitely have some. We’ve worked with thousands of food bloggers on Food Blogger Pro, and we’ve found that these three factors are consistently found amongst high-quality food content creators: 1. Create Great Content ✅Have you ever found a recipe online, made that recipe, and felt… less than thrilled with the results? And did you ever go back to that site? Probably not. This kind of experience is why we put such an emphasis on quality content. We want your site to bring in new readers AND keep them coming back. That said, it may seem like you need to be publishing content constantly in order to grow and establish your blog. It’s incredibly easy to fall into this trap because you love your blog! You want it to succeed! But it will only succeed if you’re posting content that your readers love and that starts with knowing who your content is for. When you define your niche—whether it’s comfort food, quick weeknight dinners, or gluten-free baking—you’re giving readers a clear reason to come back. And Google likes content that your readers love, too. High quality of content is one of their ranking factors. The TL;DR is this: don’t give into the temptation of creating a ton of low-quality content just to get something (anything!) out into the world. Take your time, test your recipes, and write helpful, entertaining, and informative posts that your readers will enjoy. 2. Maintain Consistency to Build TrustOne of the biggest pitfalls food bloggers face is inconsistency. Showing up for your readers and giving them content to consume on a regular basis will form a certain level of trust between you and them. If you’re there for them consistently, they’ll start to count on you and expect that content from you. It’s a great way to build an audience of loyal readers who are excited to see what comes next. And just like Google rewards high-quality content, social media algorithms reward consistent posting! So developing content and sharing it on a predictable, regular schedule will boost your brand in more ways than one. So what will you do to maintain consistency with your blog?
Remember consistency builds trust and trust turns casual visitors into loyal followers who look forward to your next post! 3. Diversify Your Platforms to Future-Proof Your BrandRelying on just one platform for traffic or income can be risky. Algorithm changes can happen overnight and platforms come and go so expanding your presence ensures stability.
Blogging success isn’t just about creating content—it’s about building a business. By spreading your reach across multiple platforms, you safeguard your brand and increase long-term growth opportunities. ———– By focusing on creating high-quality content, staying consistent, and diversifying your platforms, you’ll set yourself up for long-term success in an ever-changing digital landscape! ⬇️ Let’s chat in the comments:
|
We help creative foodies (like you!) take the guesswork out of building a food blog that allows you to share your passion and earn money doing what you love. Join our newsletter to get actionable tips and strategies delivered to your inbox each week!
This episode is sponsored by Clariti. Welcome to episode 514 of The Food Blogger Pro Podcast! For part two of our Diversifying Income Series, Bjork interviews Jess Smith from Inquiring Chef. Jess Smith launched her blog, Inquiring Chef, in 2010 and has slowly but steadily transformed it into a thriving multi-six-figure business. In recent years, she’s expanded her income streams by publishing her debut cookbook, Start with a Vegetable, and launching Inquiring Chef Academy, which offers...
This episode is sponsored by Member Kitchens and Cookie Finance. Welcome to episode 513 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Adam Sobel. In this week’s episode, Adam Sobel of Cinnamon Snail shares his journey from owning a restaurant to launching successful online cooking classes after the pandemic. He reveals how building a loyal community was key to his growth, along with using content marketing, lead magnets, and split testing to attract and convert...
This episode is sponsored by Clariti and Cookie Finance. Welcome to episode 512 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Riz Asad from Chocolates and Chai. This week, we’re chatting with Riz of Chocolates and Chai, who shares some amazing insights on balancing creativity with monetization. It can feel like a compromise when you’re trying to make money from your blog, but Riz breaks down how ad revenue, affiliate marketing, and licensing can actually work...